![]() Maintaining a Kidney-Friendly Shelf means little or no additional expenses for supermarkets, it provides customers with healthful and clear-cut choices in one specialty location and promotes sales, and it will increase inhouse pharmacy revenues by attracting new and retaining existing pharmacy customers. With so much available evidence that these foods are a medical necessity for people with CKD, we all need to let supermarkets know that the Kidney-Friendly Shelf offers serious value for them, too. We know that having a convenient welcoming location will be of great value to people with CKD, giving them easy access to products that are kidney friendly and that have the same great taste with less phosphorus and lower sodium and potassium. It starts with a simple idea: the “Kidney-Friendly Shelf,” a collection of foods nutritionally appropriate for kidney health and for people with kidney disease gathered in one place in the supermarket. We can increase their dietary satisfaction and enjoyment every day we can help with their diet and make their efforts to comply far easier. 9- 11Īll of us who treat and support patients with impaired kidney function have been told directly by our patients that they have the hardest time controlling their phosphorus. Naturally have a low content of phosphorous may contain substantial amounts of hidden phosphorus in packaged form. 5- 7 Now, new long-term data from Framingham Offspring Study participants suggest that elevated serum phosphorous, even in persons without CKD or cardiovascular disease, is associated with an increased risk of cardiovascular disease. ![]() 1- 4 K/DOQI guidelines and the work of scientists and leading healthcare clinicians have reinforced the need for our patients to control dietary intake of phosphorus in order to minimize that increased risk. Several studies have shown that serum phosphorus level correlate directly with increased risk of morbidity and mortality in people with CKD. Why is this so vital to us and our CKD population? These daily obstacles need to be-and can be-overcome. She faces continued hurdles in determining what she should and should not buy in each and every aisle, in each and every food category. However, when a 70-year-old grandmother with chronic kidney disease (CKD) goes to the market, she is out of luck. Each can easily find foods-sometimes even entire shelves-designed or labeled to help them manage their conditions. Ayoung mother with diabetes a small-town history teacher with high blood pressure a defense attorney with celiac disease a nut-allergic teenager … all go to the supermarket. ![]()
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